Just got off a 90-minute phone call with my mother.
I have delayed working on a cookbook of her recipes for too long now. This morning, we tackled 25 pie recipes. Some of them are really quite remarkable, such as Bean Pie from eastern Kentucky that's made with Navy Beans. There's Oatmeal Pie, then there's Kentucky Jam Pie. All I want to do right now is make pie after pie.
I'm glad I bought the monster box of Pillsbury pie sheets at Costco this weekend.
Now, about that waistline. And the diabetes.
Tomorrow we work on breads and miscellaneous. Then cakes, before we get into the mega-monster: cookies.