As for the Topic of the Day...
A couple of years ago, I started to "taste" some really good wines - some pricey, some not - and I have to say that having a quality wine is sometimes worth the expense - and effort to find. Some of the standard wineries - Gallo, Turning Leaf, etc. - are producing some pretty decent "supermarket" wines now, but there are some amazing ones from smaller vineyards and wineries.
If it's a white, I prefer a Chardonnay with little to no "wood". The California wine makers went through a phase where they over-oaked everything coming out of their cellars. Yuck! I prefer Australian and New Zealand Chardonnays since they are usually steel-aged. And, keeping on the lighter side of things, a good Sancerre - especially with salmon.
As for reds, a very leggy Zinfandel is a nice indulgence. But I also like a nice Merlot, and a Penfolds (Australian) Shiraz can be sublime. -I have a bottle of 2001 (I think it's 2001) kept away for future consumption - it was a gift from a conductor. A very nice gift from a very nice conductor.