...And for tonight's dinner, I started off by making an Asian-influenced Turkey Burger (seasoned with diced jalapeno, garlic, ginger, white onion, scallions, soy sauce, "Rooster" sauce, salt and pepper), but after grilling them and tasting them, they came out more Persian tasting. Which actually worked well with the rice pilaf and steamed broccoli I made. Next time, I should add a splash of sesame oil.
In any case...