Jose...my God, man, are you trying to kill me!?!?! (When are we going to those places?) I've not yet been to Magnolia Bakery, but I've heard their cupcakes are UH-MAY-ZING.
Now, about potatoes. I love them. I love them mashed (with garlic or cheese or both. The Viceroy in Chelsea has incredible mashed potatoes). I love them fried. (Joe Allen's fries in that red wine garlic butter is fabulous). I love them baked. (A little margarine, a little bacon, a little heaven). I love them hashed. (Political differences aside, Cracker Barrel serves some of the best hash brown potatoes I've ever eaten). I love potato bread. In short, I love potatoes.
My mom makes a hash brown casserole that I beg for every time I go home. It involves the hash browns, obviously, in sour cream, cream of mushroom soup, chopped onions and then it's absolutely smothered in cheddar cheese and baked. My favorite part is the cheese, but oh! how I do love that recipe. She calls them "Lucious Potatoes." Amen, sister!