I had the small Philly cheesesteak sandwich. I've been hearing raves for this jernt from everyone, but frankly I found it pretty ordinary. Can someone tell me what a Philly cheesesteak sandwich is supposed to look like? This had really finely chopped meat, not too many onions (couldn't even see them they were so finely chopped) and American cheese.
At my pizza place, they do a great Philly, but it's more like thin slices of beef, with onions you can see, and mazorella cheese.