Topic: CHRONOLOGY (Read 11463 times)

bk · « **on:** January 10, 2012, 12:57:40 AM »

Well, you've read the notes, the notes were chronological, and now it is time for you to post until the chronological cows come home.

bk · « **Reply #1 on:** January 10, 2012, 12:58:45 AM »

And the word of the day is: PAREGMENON!

Mark · « **Reply #2 on:** January 10, 2012, 01:32:34 AM »

If this New York magazine listing is correct, the "Unsung Musicals" benefit was Nov. 13, 1994.

Doug R · « **Reply #3 on:** January 10, 2012, 02:31:00 AM »

The postal service from U.S. to U.K. seems to have improved lately. I've been receiving packages really quickly - like 4 days.

Ben · « **Reply #4 on:** January 10, 2012, 03:13:06 AM »

Morning all.

That is all.

elmore3003 · « **Reply #5 on:** January 10, 2012, 04:00:52 AM »

Good morning, all! I slept well, but around 5:30am I was wide awake, thinking about the Gavotte in DEAREST ENEMY. So I'm up.

I'll work on the scores this morning and make a research trip to Barns & Noble. I need to see wha books they've got on modeling and acting careers for a friend outside the City. I don't have much else planned for the day beyond a continuation on DEAREST ENEMY. I am home today because UPS will deliver my new vacuum cleaner some time between noon and the end of the day and I need to be here to sign for it.

That's my day.

Doug R · « **Reply #6 on:** January 10, 2012, 04:29:58 AM »

I've woken up at 4am two days running and been unable to get back to sleep. I hope it doesn't become a habit.

Kerry · « **Reply #7 on:** January 10, 2012, 04:55:59 AM »

It's dark, and it's cold. Of course,it's only 5:30 a.m.

John G. · « **Reply #8 on:** January 10, 2012, 05:15:25 AM »

Good morning, all.

John G. · « **Reply #9 on:** January 10, 2012, 05:19:15 AM »

TOD: I think after about five months or so of not having flour, the pasta cravings are finally getting out of my system. I thought of indulging in a pasta dish the other day, after the visit to the doctor, but nothing much appealed. Still, the thought of flat, large pappardelle with a touch of butter, some white wine, capers and shreds of tuna or rigatoni with a hearty, spicy tomato sauce, with or without sausage, always sounds good to me.

Dan (the Man) · « **Reply #10 on:** January 10, 2012, 06:11:53 AM »

TOD:

It's not really my favorite pasta dish, but for the past few days I've a strong hankerin' for a pasta side dish sold at Wegman's: mini shells in a pesto sauce (made with pine nuts!) with cherry tomatos and feta.

JoseSPiano · « **Reply #11 on:** January 10, 2012, 06:21:20 AM »

Good Morning!

I'm up, I'm up... And I had good night's sleep my first night back in NYC.

JoseSPiano · « **Reply #12 on:** January 10, 2012, 06:22:25 AM »

As for the Topic of the Day...

The first one that comes to mind is the Fresh Pumpkin Ravioli in Sage Butter at Becco.

JoseSPiano · « **Reply #13 on:** January 10, 2012, 06:24:32 AM »

And now I need to get ready for the rest of my day: some pre-production discussion about THE MUSIC MAN, maybe a haircut, a meet-up with some friends who just moved to The City, and then I think I'm seeing ONCE tonight (or tomorrow).

Laters...

Ben · « **Reply #14 on:** January 10, 2012, 06:27:45 AM »

I need a haircut also. I'll have mine done on Saturday morning.

ArnoldMBrockman · « **Reply #15 on:** January 10, 2012, 06:30:00 AM »

Quote from: bk on January 10, 2012, 12:58:45 AM

And the word of the day is: PAREGMENON!

And The Song Of The Day Is: MY ONE AND ONLY LOVE

John G. · « **Reply #16 on:** January 10, 2012, 06:48:36 AM »

Congrats, Cillaliz, on the 33,000 milestone.

ArnoldMBrockman · « **Reply #17 on:** January 10, 2012, 06:54:10 AM »

CONGRATULATIONS CILLALIZ ON YOUR MILLSTONE

ArnoldMBrockman · « **Reply #18 on:** January 10, 2012, 06:57:32 AM »

I Have Noticed That Many Kimlets eat OATMEAL for Breakfast

Those That Do-What Is Your Favorite Brand and Why?

ArnoldMBrockman · « **Reply #19 on:** January 10, 2012, 06:58:47 AM »

JANE-

Welcome Back

What was The Highlight Of Your Trip?

ArnoldMBrockman · « **Reply #20 on:** January 10, 2012, 06:59:29 AM »

Jane-

And How Is SHERLOCK today?

ArnoldMBrockman · « **Reply #21 on:** January 10, 2012, 07:00:40 AM »

Laura-

And While We're On The Subject Of Animules-How Is Rex?

ArnoldMBrockman · « **Reply #22 on:** January 10, 2012, 07:01:35 AM »

I Received My Tee Shirt

Thanks BK

ArnoldMBrockman · « **Reply #23 on:** January 10, 2012, 07:02:58 AM »

It was Snowing In Washington DC Yesterday. Just Saying!

ArnoldMBrockman · « **Reply #24 on:** January 10, 2012, 07:03:37 AM »

And Talking About Millstones

Ben · « **Reply #25 on:** January 10, 2012, 07:07:27 AM »

4000! You can't post anymore till one of our techies captures it

Ginny · « **Reply #26 on:** January 10, 2012, 07:12:40 AM »

Tuesday morning greetings! I'm off to Dayton today to meet with the grantwriters. It's sunny and beautiful here in SW Ohio and I'm looking forward to being out and about.

Ginny · « **Reply #27 on:** January 10, 2012, 07:13:25 AM »

Congratulations to DRs FJL, Vixmom, Cillaliz, and ArnoldMBrockman on their recent milestones!

Ben · « **Reply #28 on:** January 10, 2012, 07:17:36 AM »

I eat the store brand just because it's cheaper. Quaker is good but it's expensive. I use real oatmeal. It's Old Fashioned, not "Quick Oats" which have been chopped and processed more than Old Fashioned. I don't use pre-packaged instant oatmeal and I don't use "steel cut". I pump up my oatmeal with either walnuts or pecans, some kind of fruit (cranberries, raisins, dried cherries, a banana etc) and a teaspoon of cinnamon.

Laura · « **Reply #29 on:** January 10, 2012, 07:24:26 AM »

Rex began eating yesterday. The vet was very pleased.

News:

Author Topic: CHRONOLOGY (Read 11463 times)

Ben

Ben

Ben

Ben