Even without a stove, I just managed to assemble one of our favorite summertime desserts - blueberry pie. Start with a graham cracker crust - yeah, I could have bought a ready-made one, but instead I followed my recipe which calls for chilling OR baking. Usually I bake it, because I like the aroma, but chilling seems to have worked fine. Then you just fill the crust with fresh blueberries and drizzle with a 12oz jar of red currant jelly that's been heated until thin and clear. Usually I do that on the stovetop, but the microwave seems to have worked fine. It's chilling now and later we'll have a slice, topped with a dollop of sour cream. Sounds weird, I know, but it works!