We grew kale when I was growing up, so I've eaten it all my life. And st the pre-high holy days dinner, I went to Sunday, the kugel was made with quinoa, as she makes it every year, because it's how the hostess had it when she was a girl --and she's older than me.
As long as it isn't yogurt or cheesecake (or I guess some genetically modified frankenfood) I'm okay with it.