John G., thanks for the herbal advice. Mae-Ling always opens my cupboard to see what I have in there. I am trying to get her to understand that I have fresh herbs growing, instead of needing to use dried.
We made chicken and zucchini and yellow squash. She used parsley, thyme, and rosemary (she loves rosemary). Plus Wae-Ling made rissotto.
Sadly, they gave the kids jelly beans and other junk at the church, so they didn't eat much.