TOD:
So many choices. I'll pick one from when I was living in Florida. A friend was writing an article about key lime pie and he wanted to go to the original Joe's in South Beach, clear across the state, in order to try theirs. So, we drove over (more than three hours) and showed up around opening time. There's usually a wait of more than an hour and, sure enough, there were plenty of folks waiting. But the staff knew we were coming and whisked us in and sat us down at a table out of sight of the early birds. The room filled up about 20 minutes later with people, all of whom seemed to be having as good a time as we were. The restaurant loaded us up with the largest and best stone crab claws I've ever had in my life, plus their coleslaw made with a secret recipe and finally the most vibrant key lime pie I'll ever eat. Then it was a most happy three-hour ride back to reality.