TOD - I learned to roast a chicken from Richard's late cousin Deborah. Rinse the chicken inside & out and stuff with a whole lemon that has been cut into 1" cubes, rind and all. Cover and bake at 375o, about 30 minutes per pound. We have one meal of chicken, rice or pasta, and a green veggie. Then we have leftover meat for chicken pie, chicken spaghetti, or chicken salad. Sometimes Mary Linda makes bone broth from the carcass and Allie the Cat gets the liver & gizzard.