Had a great time at dinner even though the restaurant was very noisy. Some sound dampening would help immensely. Terrific waiter. We started with an appetizer platter that had naan bread, truffle butter, whipped lardo, chicken liver mousse, salmon roe, ossetra caviar. I had rigatoni with basil, pistachio and parmesan. My brother had quail with lentils, my sister-in-law had black cod, and my nephew had scallops. Of course, we all had share bites and everything was delish ( and expensive). For dessert, I had blood orange pavlova, s-i-l had a toasted oat cobbler with cinnamon ice cream, my nephew had riz au lait (rice pudding) and my adventurous brother had a scoop of chocolate ice cream. The restaurant gifted the anniversary couple with a dish of ice cream with a candle.
They also have a 3.5 pound tomahawk steak for $185. We opted out.
