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Author Topic: A MEATBALL MADE OF PUDDING  (Read 23777 times)

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Jane

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Re:A MEATBALL MADE OF PUDDING
« Reply #300 on: March 24, 2008, 06:57:54 PM »

What's the perfect mattress?
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Danise

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Re:A MEATBALL MADE OF PUDDING
« Reply #301 on: March 24, 2008, 06:59:00 PM »

I hope everyone had a good holiday weekend.  We had something interesting happen locally.  

Our schools always had Good Friday off.  This year some of the other faiths complained about it so the school board voted to have it be a regular school day but with the out that if someone took the day off, it would not be held against them.

Well 2/3's of the kids didn't show up for school, not mention the hundreds of school workers which included teachers and bus drivers.

Today the school board made the announcement that they would never again take the Good Friday holiday away.
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Jane

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Re:A MEATBALL MADE OF PUDDING
« Reply #302 on: March 24, 2008, 07:01:06 PM »

Sandra, are those the only two forks in the setting?  If so then where it is placed on the table makes a difference.  In the photo the fork on the left appears to be the dinner fork, making the one on the right a dessert fork.

The shape alone makes me think of a special use.  A shrimp cocktail fork would be an odd shape but smaller.
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Danise

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Re:A MEATBALL MADE OF PUDDING
« Reply #303 on: March 24, 2008, 07:01:15 PM »

I know you didn't like it, Jane, but it's a Temur Pedic.  I just loved it from the moment I laid down on it.  And it was a adjustable frame.  The moment I put my legs up and adjusted my back just a tad, it was like, "ahhhh".
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Jane

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Re:A MEATBALL MADE OF PUDDING
« Reply #304 on: March 24, 2008, 07:02:50 PM »

I understand complaining for equal time off on important holidays, not against the time off for an existing holiday.
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Danise

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Re:A MEATBALL MADE OF PUDDING
« Reply #305 on: March 24, 2008, 07:03:39 PM »

The people who are selling the bed on Craigs list love the bed but are going for a king size instead of a queen because he has sleep apnia like me and has to sleep like I do.

His wife wants to lay flat so they want to get a king because it's like two different beds in one.
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Jane

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Re:A MEATBALL MADE OF PUDDING
« Reply #306 on: March 24, 2008, 07:03:56 PM »

You also tested the mattress in a warm store, they are affected by the air temps.  The colder the temp, the harder the mattress.  You might need to keep your bedroom warmer.
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Jane

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Re:A MEATBALL MADE OF PUDDING
« Reply #307 on: March 24, 2008, 07:05:38 PM »

When we spent the night at the beach this summer our bedroom was overly warm, even for me.  However, the temper-pedic mattress felt so good I looked into getting one.
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Danise

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Re:A MEATBALL MADE OF PUDDING
« Reply #308 on: March 24, 2008, 07:05:49 PM »

Well, it's ten and I gotta run.

Have a good evening all!
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Jane

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Re:A MEATBALL MADE OF PUDDING
« Reply #309 on: March 24, 2008, 07:06:39 PM »

We never did get a new mattress, we got a fake down mattress pad.  It isn't great but it beats buying a new mattress we didn't need, except for our own comfort.  
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Jane

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Re:A MEATBALL MADE OF PUDDING
« Reply #310 on: March 24, 2008, 07:07:06 PM »

Danise, sleep well.
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TCB

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Re:A MEATBALL MADE OF PUDDING
« Reply #311 on: March 24, 2008, 07:11:06 PM »

Now that others have mentioned it, I have vague memories of Apple Brown Betty in the Louis Pasteur cafeteria.


You knew Louis Pasteur?
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Jane

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Re:A MEATBALL MADE OF PUDDING
« Reply #312 on: March 24, 2008, 07:11:31 PM »

DR Sandra:



Assorted forks. From left to right: dessert fork, relish fork, salad fork, dinner fork, cold cuts fork, serving fork, carving fork.
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Jane

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Re:A MEATBALL MADE OF PUDDING
« Reply #313 on: March 24, 2008, 07:14:43 PM »

I prefer 4 pronged dessert forks to 3 pronged ones.  Both are correct.
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Jane

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Re:A MEATBALL MADE OF PUDDING
« Reply #314 on: March 24, 2008, 07:18:40 PM »

'night
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TPunk

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Re:A MEATBALL MADE OF PUDDING
« Reply #315 on: March 24, 2008, 07:19:05 PM »

Congrats on the great news TCB! May the universe grant you another such favor next month.
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Ginny

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Re:A MEATBALL MADE OF PUDDING
« Reply #316 on: March 24, 2008, 07:21:22 PM »

Sorry to miss DR Danise.  If I'd been paying attention, I'd have told her we love our TempurPedic mattress.

'night!
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TPunk

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Re:A MEATBALL MADE OF PUDDING
« Reply #317 on: March 24, 2008, 07:22:49 PM »

I had my first Guys and Dolls rehearsal tonight. It was... interesting. It's a new group that I've never worked with before, so I shall give it some time.
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TCB

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Re:A MEATBALL MADE OF PUDDING
« Reply #318 on: March 24, 2008, 07:24:51 PM »

Thank you all for the congratulations.  I think I may actually sleep better tonight.

Well, I have to be in Seattle at 6:15 a.m.; so I had better get ready for bed.

Good night.





« Last Edit: March 24, 2008, 07:25:33 PM by TCB »
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Jrand73

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Re:A MEATBALL MADE OF PUDDING
« Reply #319 on: March 24, 2008, 07:25:35 PM »

I got a new pillow today.
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Jrand73

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Re:A MEATBALL MADE OF PUDDING
« Reply #320 on: March 24, 2008, 07:25:51 PM »

Time for bed....work tomorrow. Oh well.
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DearReaderLaura

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Re:A MEATBALL MADE OF PUDDING
« Reply #321 on: March 24, 2008, 07:46:10 PM »


We are having ice cream for dessert tonight, so I guess it will get to be a salad fork.
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Jeanne

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Re:A MEATBALL MADE OF PUDDING
« Reply #322 on: March 24, 2008, 07:49:04 PM »

The thermostat on the hot water was broken-EASY FIX! :D  We should have hot water in an hour.
Jane, I have never heard of an easy fix for a water heater before, but I'm glad you had one.
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Jeanne

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Re:A MEATBALL MADE OF PUDDING
« Reply #323 on: March 24, 2008, 08:16:11 PM »

I just finished reading THE FRANCHISE AFFAIR by Josephine Tey.  There are also two films, 1952 & ’88, plus a 1962 English TV series.  Has anyone seen any of these?
Jane, I read the book ages ago, but didn't realize their were any films out of it.
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Matt H.

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Re:A MEATBALL MADE OF PUDDING
« Reply #324 on: March 24, 2008, 08:20:11 PM »

Wonderful news, DR TCB.

I am watching TRADER HORN in TCM and it has turned into mostly a travelogue.

Edwina Booth caught an infection filming this on location in Africa and died from it.
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Matt H.

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Re:A MEATBALL MADE OF PUDDING
« Reply #325 on: March 24, 2008, 08:21:51 PM »

Thanks to all for your information about your computers. I appreciate the information.
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JoseSPiano

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Re:A MEATBALL MADE OF PUDDING
« Reply #326 on: March 24, 2008, 08:22:26 PM »

Good Evening!

I'm back from seeing Cry Baby...

DR JRand - I forgot to pick up a few extra Playbills on the way out the theatre tonight, however, I have no problem sending you mine.  ;)
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Matt H.

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Re:A MEATBALL MADE OF PUDDING
« Reply #327 on: March 24, 2008, 08:22:53 PM »

I began my evening watching another NUMB3RS episode. This one involved the dicovery of a murdered policeman from 1990 and the investigation into it. Not a great mystery. I guessed it easily.
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Matt H.

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Re:A MEATBALL MADE OF PUDDING
« Reply #328 on: March 24, 2008, 08:24:45 PM »

Next, I watched the remake of THE ITALIAN JOB on HD-DVD. Good cast: Mark Walburgh, Seth Green, Charlize Theron, Jason Statham, Mos Def, and Edward Norton. The first 2/3 was very entertaining, but it really fell apart in the final third which just turned into a ridiculous chase through downtown LA.
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JoseSPiano

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Re:A MEATBALL MADE OF PUDDING
« Reply #329 on: March 24, 2008, 08:27:26 PM »

As for the show... Well...

It's a very good and hard-working cast.  -The prison yard workout/dance is pretty amazing in spots.  Alas, I feel the show is swallowed up by the theatre - there's lots of air space on the stage.  And the voices were strangely mixed low in the mix (tonight?) - and I was sitting just a few feet in front of the sound board!?!?  In any case.. I had a relatively good time, but part of that good time was the intermission and post-show "discussion".  ;)

We shall see...

*DR FJL - I'm still trying to figure out your comment about the humor in this show and the humor in Dirty Rotten Scoundrels.  Seems like apples and oranges to me.
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