Good evening, all. I've spent the afternoon with my mom, her sister, and my sister. We helped my aunt take care of some moving in issues, went for a ride in my new car, and had an early dinner at The China Cottage - for the 4 of us we ordered 1 appetizer (crab rangoons) and 2 entrees (chicken chow mein and sesame shrimp) and I still have enough leftovers to take for my lunch tomorrow. Their portions are huge and delicious.
Some of my breakfast favorites are things I make right here at home: corn fritters, cream-filled crepes with blueberry topping, egg and sausage casserole. I do love to go out for breakfast, too, and for brunch at places like First Watch and a Cincinnati favorite, The Grand Finale. In 1963, on vacation in Maine, my parents and I stopped at a place between Camden and Rockport where the breakfast special that day was baked beans and hot apple pie.