Brunch at Christine's Farm to Fork restaurant was delightful. We all three had the Big Jake Platter, which consisted of three eggs, bacon, andouille sausage and grits. The service included biscuits and apple butter.
Coffee was particularly good to me, but my cousin prefers a much lighter roast and wasn't all too pleased.
All of us absolutely despised the andouille sausage because it was uber-spicy and burned our mouths. The rest of the meal was delicious. The bacon was crisp, the eggs fresh and the grits were both generous and scrumptious.
Sigh.