We had a wonderful late dinner at Becco. The signature Ossubucco for me, and the Hangar Steak for James. *And what really stole the show was the side dish for my veal shank - it was a combination of butternut squash and
faratto - an Italian grain, almost like barley. It was incredibly delicious. And after a few spoonfuls, we realized the reason it was so delicious was that it was also loaded with parmesan cheese and at least a stick of butter in each bite!
We were very tempted to ask for more, but we also knew there was a dessert course to look forward to...
Again, the panna cotta stole the show among the offerings on the dessert sampler. Cream, vanilla and sugar - so simple, so fresh tasting, so good. And since we were celebrating my Broadway Opening night, we ordered the grappa sampler - apricot, plum, pineapple and coconut. All very yummy, and all very "warming".
By the time were finishing out desserts and aperitifs, the maitre d', Ryan, had come over to our table to chat with us since he was basically done for the evening, and we were only one of two tables left. And since he was looking to head out for a post-work drink, and since James and I were still in celebration mode, we all headed out together.
Originally, we had planned to get a table at Don't Tell Mama, but they were packed - they were making people wait for tables outside, so... I suggested either the 10th Avenue Lounge or Rufus - two places I had been to with DRs Rodzinski and TPunk - which is why I called them.
And since James' cat is named Rufus, we headed to Rufus...