In any case... As for the Topic of the Day...
The restaurant trends that I don't like include:
-smaller and smaller tables (with big and bigger plates)
-tin ceilings and hard floors to "promote" noise level
-upping the price of "comfort food" just because they know people will buy it
-using Sriracha (Rooster Sauce) as a plate garnish on every plate - that can come as a surprise at times!
-daily specials only being recited by the server and not listed anywhere else
etc., etc., etc.
As for cuisine trends and gimmicks, well, it's all part of the fun of dining out. If they're meant to last they will, if not, the place will shutter pretty quickly nowadays.