TOD: Vertigo but also loved her appearances in Falcon Crest as well.
Great chicken salad on top of greens (made last night, was wonderful!):
Cook Time: 15 minutes
Ingredients:
* 2 cups cubed cooked chicken breast (or canned chicken)
* 1 yellow bell pepper, diced
* 1 cup diced celery
* 1/2 cup crumbled blue cheese (I used low-fat)
* 3/4 cup Kraft low fat or non-fat Ranch dressing
* Salt and white pepper to taste
* 10 oz. pkg. mixed salad greens
* 2 pears, peeled, cored, chopped
Preparation:
In medium bowl, combine chicken, bell pepper, celery, and blue cheese. Gently add salad dressing, salt and white pepper and carefully mix to coat. Cover and chill. To serve, top dinner plates with salad greens, and top with the chicken mixture. Prepare pears and sprinkle over salad. Serves 2-3