As for the Topic of the Day...
The only Jewish foods that I'm not fond of - well, more accurately, that I'm scared of - are the fish-related ones: herring, gefilte fish, etc. I do like lox and gravlax, but even sometimes the fishiness of those products can get to me - and not in a good way. It's more of a texture thing rather than a taste thing. Otherwise...
I do love me some brisket, pastrami, latkes, kugel, bagels, bialys, challah, hamantaschen, honey cake, rugelach, etc., etc., etc...