Just browned and seasoned a couple of pounds of ground beef - some for tonight, some for whenever - because tonight has been designated Taco Night. I also sliced, diced, and shredded the lettuce, onion, tomato, and cilantro. The Mexican blend shredded cheese, taco sauces, hard and soft shells, and sour cream are standing by. Then I threw a few Oxford commas into the mix for added flavor. It's just good old all-American tacos, and we're ready to roll.