I did attend the "Director's Circle" opening night presentation of Picasso at the Lapin Agile last night. It was a very good production of a very quirky play. The RAs handled the script very well, and there were some very nice directorial touches too.
Since it was their "Director's Circle" night, they had a pre-show reception and a post-show reception. Wine, beer, soft drinks, and light hors d'oeuvres were served before the show. After the show, there was more wine, beer, and soft drinks as well as a très grand brie en croute (with caramelized onions and picholine olives), paté de foie gras, lots of baguette slices with various spreads, as well as an omelet station and a crepe station. -All French food to go with the French setting of the play. Even the hors d'oeuvres were served on artist palettes.
*And the caterer tipped me off to a couple of her favorite restaurants too.