Really got into cooking today. Started the loquat pickles, then made a Hawaiian Horseradish Salad that would be a good harosset for Passover with apples, celery, walnuts and mayo in addition to the horseradish.
Then I made strawberry-loquat empanadas. I've never made empanadas before, so I hope they came out OK. They're too hot at the moment to pick up.
And for dinner: Low-carb tacos. I used cabbage leaves instead of taco shells and filled them with pork belly, radishes, onions, cilantro from the garden, jalapenos and salsa. Mighty fine. And unlike the empanada, they're on the diet.