Quote from: vixmom on June 20, 2010, 08:19:56 PMFor the "sides" I steamed some bay red potatoes and some fresh corn on the cobdessert was blueberry pie and vanilla ice cream and angel food cake with whipped creama and fresh blueberries and sstrawberries Now I'm really envious. Blueberry pie!
For the "sides" I steamed some bay red potatoes and some fresh corn on the cobdessert was blueberry pie and vanilla ice cream and angel food cake with whipped creama and fresh blueberries and sstrawberries
I have to make a blueberry pie every year for a friend for her birthday. What a treat it is for me, too. I love that touch of nutmeg and the acid from the lemon juice mixing in with the berries. The butter richness of the crust. Guess I'm going to have to make one this week.
I rarely make my own crusts, if that counts for anything.
Wow. That was quite a meal to whip up in a hurry, Vixmom.
Quote from: John G. on June 20, 2010, 08:32:29 PMI rarely make my own crusts, if that counts for anything. I must admit that since Pillsbury started those refirgerator crusts I have been using those for my'" homemade" pies - I find they are really nice and flaky and buttery tasting