Since I have to be at work very early tomorrow (six in the morning counts as such), I've already put dinner in the oven.
Boneless pork ribs and sauerkraut, to which I've added sliced apple and a couple of sweet peppers from the bunch I picked up at Tuesday's farmer's market. Topped the whole mess with lots of caraway seeds and fresh black pepper, wrapped foil over the cooking vessel, and slid it all into a 300 degree oven where it will stay for a couple of hours. (For der B and myself, this counts as dining early).
To be accompanied by mashed potatoes with mushroom gravy.