TOD: I'm dreaming right now of butternut squash-stuffed ravioli in a brown butter sauce. And squid ink-black noodles with a medley of white seafood, such as squid, in a saffron-seafood stock. And rigatoni with a hearty tomato sauce and plenty of spicy sausage. And, as always, linguine with white clam sauce and an extra helping of clams in the shell.