-And that Coconut Layer Cake really has to be one of the best coconut layer cakes I've ever had. The cake part was like a sponge or genoise - nice and light-textured, with a good crumb. Not the usual heavy, dense white cake layers. There were nice layers of lemon curd between the layers, and the just the right amount of not-to-sweet frosting and toasted coconut. A true YUM!