Anyhoo...
I got my errands done, and then it was off to the restaurant for a few hours... which ended up turning into a full shift.
Business was semi-slow for the first three hours. And then once 8:00 hit, it slowed down big time. There were only 17 more covers/reservations/customers on the book, so the manager let two of the waiters go for the evening. Well...
We ended up with 52 covers between 8:45 and 11:00. And we had a new guy in the "dish pit" - dishwasher. And the bar sink wasn't draining properly. Thankfully, I was just working mainly in the back tonight, but, boy did I end up polishing a lot of wine glasses. And that's so not a euphemism.