TOD: Favorite egg dish: The quiche at Le Pan Quotidien
I cook eggs at home almost every weekend, and usually fix them scrambled, with sauteed onions and tomatoes from my garden, fresh basil, feta and a little tabasco, rooled up in a whole wheat tortilla.
Now that tomato season is over, I will make them with a little non-fat cheese and some mole made by Zolcalo, here in Atlanta. (They sell their mole at the outdoor market near our house.)
I also love eggs florentine!
Favorite egg song: Mercer's "Steal Two Eggs".