Topic: THE BROKEN RECORD (Read 89538 times)

bk · « **on:** January 29, 2007, 12:18:23 AM »

Well, you've read the notes, the notes were the notes, and now it is time for you to post until the cows come home - they're just breaking some records now - they started with a Mrs. Miller album, and now they're destroying an Xaviar Cugat LP.

bk · « **Reply #1 on:** January 29, 2007, 12:20:34 AM »

And the word of the day is: MISCIBLE!

Adriana Patti · « **Reply #2 on:** January 29, 2007, 12:42:15 AM »

hmmm...fish

I don't really like fish....

I guess the best fish I have ever had was a straight out of the lake rainbow trout cooked over a camp fire. Whether it was the fact that I caught the fish or that it was the only food available, or it was just fresh, it was the most delicious thing.

Adriana Patti · « **Reply #3 on:** January 29, 2007, 12:44:33 AM »

Today at Dinner my grandpa was telling us about some of the things he has thrown away in his life that he regrets. For example a hand painted invitation to David Lynch's birthday party(painted by David Lynch) while shooting Dune....

DERBRUCER · « **Reply #4 on:** January 29, 2007, 12:45:20 AM »

Quote from: bk on January 29, 2007, 12:20:34 AM

And the word of the day is: MISCIBLE!

Let's hear it for Miscible Shepherd:

der Brucer

Adriana Patti · « **Reply #5 on:** January 29, 2007, 12:46:14 AM »

Ok, I guess I shall sleep.

Adriana Patti · « **Reply #6 on:** January 29, 2007, 12:46:59 AM »

Quote from: DERBRUCER on January 29, 2007, 12:45:20 AM

Let's hear it for Miscible Shepherd:

der Brucer

Ha, It took me a minute, but it made me laugh!

Adriana Patti · « **Reply #7 on:** January 29, 2007, 12:50:05 AM »

Bruce is of couse setting a new record for highest number of posts every time he posts!

With a 2232 post lead from the nearest DR, I assume he will keep that record for quite a while.

bk · « **Reply #8 on:** January 29, 2007, 12:53:00 AM »

I'm tiiiired.

George · « **Reply #9 on:** January 29, 2007, 12:53:20 AM »

I don't really care for fish, except the kinds of fish that's used in "fish 'n chips" and McD's Filet-O-Fish.

bk · « **Reply #10 on:** January 29, 2007, 12:53:27 AM »

iPod is playing soothing Johnny Mandel music from Point Blank.

bk · « **Reply #11 on:** January 29, 2007, 12:54:14 AM »

Marie Callendar's has some of the best fish and chips ever, and their tartar sauce is great (I am very picky about my tartar sauce).

bk · « **Reply #12 on:** January 29, 2007, 12:56:12 AM »

One of the most spectacular fish dishes ever is the cracked crab in garlic sauce at Crustacaen. You sit there and you cannot stop picking at it, lapping up the sauce with every bite. Amazing.

bk · « **Reply #13 on:** January 29, 2007, 12:57:06 AM »

I am a huge fan of shrimp cocktails, but finding a great shrimp cocktail is daunting. Musso and Frank has a good one.

bk · « **Reply #14 on:** January 29, 2007, 12:58:18 AM »

Is the Manhattan Ocean Company or whatever it's called still there? I've eaten several great meals there - usually cold shellfish in red sauce.

bk · « **Reply #15 on:** January 29, 2007, 12:59:05 AM »

As a child growing up with a restaurant owner as a father, I fell in love with lobster, with lots of butter for dipping. I haven't had it in years, but I've been thinking about it recently.

bk · « **Reply #16 on:** January 29, 2007, 01:00:59 AM »

My Aunt Lillie made the best filet of sole ever - fried, fabulous tasting and it was always served with her incredible home-made from scratch macaroni and cheese - the best mac and cheese I've ever tasted. She once told me how to make it and it worked and was swell - I don't think I have that recipe though - perhaps I'll try and get it - she's in her late 90s now, but still sharp as a tack.

bk · « **Reply #17 on:** January 29, 2007, 01:02:16 AM »

Although I don't do it often (don't know why, really) I do love to buy fresh halibut steak and just broil it simply with some spices and butter.

bk · « **Reply #18 on:** January 29, 2007, 01:02:30 AM »

What is it, fish?

bk · « **Reply #19 on:** January 29, 2007, 01:02:41 AM »

Something's fishy around here.

bk · « **Reply #20 on:** January 29, 2007, 01:02:53 AM »

I do not tolerate eel.

bk · « **Reply #21 on:** January 29, 2007, 01:03:38 AM »

I caught sand dabs once and cooked them - they were quite yummilicious. I've never really been fond of trout, though.

bk · « **Reply #22 on:** January 29, 2007, 01:04:21 AM »

Well, I'm fished out for the moment and shall retire to dream about fish. Looking forward to reading others' favorites.

DERBRUCER · « **Reply #23 on:** January 29, 2007, 01:08:01 AM »

Women and cats will do as they please, and men and dogs should relax and get used to the idea. -Robert A. Heinlein

der Brucer

George · « **Reply #24 on:** January 29, 2007, 01:14:24 AM »

Quote from: bk on January 29, 2007, 12:54:14 AM

Marie Callendar's has some of the best fish and chips ever, and their tartar sauce is great (I am very picky about my tartar sauce).

Skipper's has a dill tartar sause that's very good. I like dill tartar sauce...a lot.

DERBRUCER · « **Reply #25 on:** January 29, 2007, 01:16:14 AM »

Quote from: bk on January 29, 2007, 12:58:18 AM

Is the Manhattan Ocean Company or whatever it's called still there?

Where is there?

There is a famous Manhattan Ocean Club restaurant in NYC

der Brucer

DERBRUCER · « **Reply #26 on:** January 29, 2007, 01:20:43 AM »

Quote from: bk on January 29, 2007, 01:03:38 AM

II've never really been fond of trout, though.

Herr Schubert will be so disappointed.

der Brucer

George · « **Reply #27 on:** January 29, 2007, 01:33:55 AM »

I'm off to bed. Good night, all! (Although I think everyone's already left.

)

Tomovoz · « **Reply #28 on:** January 29, 2007, 02:59:16 AM »

I do not care for seafood Mama.

I do not care for white sport coats and pink crustaceans. either.

On today's CD playlist was a song (thank you Rodzinski) called "Something Fishy Is Going On".

Ben · « **Reply #29 on:** January 29, 2007, 04:30:45 AM »

Well, I might as well push us on to page 2, although this is just post 29 (I'm in the jernt all by myself)

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Author Topic: THE BROKEN RECORD (Read 89538 times)

Ben