More TOD - I just put one of my favorite cook-out specialties in the oven - baked beans. Actually, it's just Campbell's Pork & Beans, doctored up with brown sugar, molasses, catsup, mustard, and hotdog relish. I got this recipe from a friend of my Mom's almost 40 years ago. For just Richard and myself, I'm making a small batch, but if you invite me to a cook-out, I'll make a double or triple recipe!
1 28-oz can Campbell's Pork & Beans
2 T brown sugar
1/4 C molasses
1/4 C catsup
1 t mustard
1 t hotdog relish
Put bacon slices on top, bake at 375o for 1 hour & 15 minutes.
(The original recipe calls for one small onion chopped, but we don't cook with onions in our house...)