Quote from: Jeanne on July 12, 2011, 06:17:17 PMJane, I've been watching an early Martin Clunes program, DIRTY TRICKS. It's fun and it's good to see Martin Clunes as a young, likeable, not-quite-so-Doc-Martin character.Thanks I have added to our NetFlix queue. Reading the blurb there is may be more likable but is this character as much of a good guy as the Doc is?
Jane, I've been watching an early Martin Clunes program, DIRTY TRICKS. It's fun and it's good to see Martin Clunes as a young, likeable, not-quite-so-Doc-Martin character.
We are separating unlimited DVDs by mail and unlimited streaming into two separate plans to better reflect the costs of each. Now our members have a choice: a streaming only plan, a DVD only plan, or both.Your current $9.99 a month membership for unlimited streaming and unlimited DVDs will be split into 2 distinct plans: Plan 1: Unlimited Streaming (no DVDs) for $7.99 a month Plan 2: Unlimited DVDs, 1 out at-a-time (no streaming) for $7.99 a monthYour price for getting both of these plans will be $15.98 a month ($7.99 + $7.99). You don't need to do anything to continue your memberships for both unlimited streaming and unlimited DVDs.These prices will start for charges on or after September 1, 2011.You can easily change or cancel your unlimited streaming plan, unlimited DVD plan, or both, by going to the Plan Change page in Your Account.We realize you have many choices for home entertainment, and we thank you for your business. As always, if you have questions, please feel free to call us at 1-888-357-1516.–The Netflix Team
Quote from: John G. on July 12, 2011, 07:19:00 PMQuote from: Cillaliz on July 12, 2011, 06:42:32 PMHas anyone made pulled pork a day or two before serving it? I'm thinking about cooking it on Thursday before the heatwave hits and then warming it up in my crock pots before the party. It would really help keep the temp down in the house on a very hot day. I'm thinking it should still be ok for two days.I like the way the sauce settles into the meat, so I usually do it a day before. And if you make a lot of pulled pork, you can also freeze some portions for later.
Quote from: Cillaliz on July 12, 2011, 06:42:32 PMHas anyone made pulled pork a day or two before serving it? I'm thinking about cooking it on Thursday before the heatwave hits and then warming it up in my crock pots before the party. It would really help keep the temp down in the house on a very hot day. I'm thinking it should still be ok for two days.I like the way the sauce settles into the meat, so I usually do it a day before.
Has anyone made pulled pork a day or two before serving it? I'm thinking about cooking it on Thursday before the heatwave hits and then warming it up in my crock pots before the party. It would really help keep the temp down in the house on a very hot day. I'm thinking it should still be ok for two days.
