OK - I should get a start on today's baking. The current plan is to make a batch of cantuccini (almond biscotti), and then prep the doughs for a batch of peanut butter cookies, and a double-batch of chocolate-chip-oatmeal-pecan-toffee(!) cookies. As I discovered semi-accidentally the last time I baked these cookies - and as was confirmed by an article in the Times this past summer - letting the doughs sit and chill and rest for a while contributes to a better final product. -Although, the peanut butter cookie recipe already calls for freezing the balls of dough already.
-And since I just realized I forgot to buy peanuts this morning, well...
Laters...