Afte clearing up I started assembling Christmas dinner -- this year instead of having my folk's come here we decided to go to their house - but I supplied the dinner
I assembled most of the making s at home and them brought the dishes over to Mom's to cook
we had sauteed mushrooms and onions in marsalsa wine sauce , turnips, peas, cauliflower casserole, parisian carrots in a brown sugar and butter glaze and boneless rib roast.
Manny thanks to dear Skip for teaching me the trick to the perfect roast - bring the meat to room temperature then cook for 25 minutes at 500 then turn the oven to 200 and cook slowly until done -