TOD:
Noche de los Rabanos (Dec. 23)
Pork pate with bourbon-soaked prunes and various crudites
Grilled lamb chops
A vegetable medley with fennel, zucchini, sun-dried tomatoes and more
Bok choy.
Fruit and cheese
Four excellent wines, including an amazing Turley Zinfandel.
Christmas Eve:
A smorgasbord of appetizers including, Canadian Christmas pies, duck rillettes, tapenade, charcuterie and cheeses
Red Lentil Soup
Seafood Crepe
Mandarin Orange Granita
Boeuf Bourguinon with homemade bread
Buche de Noel complete with the meringue mushrooms
A Cherry Christmas cocktail and plenty of champagne and wines plus a taste of Peppermint Mocha Kahlua
Christmas:
An antipasti plate with various cheeses, salami, olives and Portuguese sardines
Veal osso bucco with plenty of marrow in the bones (my favorite flavor of the weekend)
Mashed potatoes
Green beans with prosciutto
Sauteed zucchini with Parmesan
Tiramisu
Two Barolos and two ice wines, including one made from apples
I indulged in at least a little of everything but the buche. After a five-course sit-down dinner, I just didn't have room. But it was beautiful.