Topic: YESTERDAY'S PETTY ANNOYANCES (Read 35396 times)

bk · « **Reply #180 on:** May 18, 2004, 05:16:10 PM »

And peanut butter on toast is lovely, too. I like chunky best, and used to buy it regularly at the Farmer's Market.

Jed · « **Reply #181 on:** May 18, 2004, 05:28:51 PM »

Quote from: Jane on May 18, 2004, 05:13:04 PM

Jed, wish I could send you some Nate ‘n Als cole slaw. I agree with Panni you should try creamed spinach.

Rest assured, it's on my "to do" list now.

Jed · « **Reply #182 on:** May 18, 2004, 05:30:23 PM »

Alright, BK has brought up yet another topic for discussion here...

Creamy vs Chunky

As for myself, I usually go with creamy, but will occasionally pick up a jar of crunchy just for a change of pace.

Jane · « **Reply #183 on:** May 18, 2004, 05:30:48 PM »

Bogie is happy eating the leftovers from his special birthday dinner.

Bruce do you ever have peanut butter & jelly on Matzos?

Wish I had some egg salad in the frig, will have to settle for a baked potato & veggies.

Jane · « **Reply #184 on:** May 18, 2004, 05:31:18 PM »

Chunky

Robin · « **Reply #185 on:** May 18, 2004, 05:39:10 PM »

I picked up all four of the latest "Disney Treasures" deeveedees today, and sampled a bit of all four of them.

Very tasty dishes, indeed.

My early favorite is the Tomorrow Land set, with its' mid-fifties "science faction" documentaries, even though seeing Werner von Braun raised my blood pressure a bit. The animation in these shows, which were essentially promotional films for the US space program, is very distinctively "fifties" in style, and quite unlike anything Disney has made before or since.

Dan (the Man) · « **Reply #186 on:** May 18, 2004, 05:50:07 PM »

Quote from: Jed on May 18, 2004, 05:30:23 PM

Alright, BK has brought up yet another topic for discussion here...

Creamy vs Chunky

Chunky. Jif or Skippy.

Dan (the Man) · « **Reply #187 on:** May 18, 2004, 05:54:09 PM »

Quote from: bk on May 18, 2004, 05:15:25 PM

Of course, my problem with peanut butter, and why I stopped buying it, is that I have no control and cannot stop eating it. I used to make peanut butter and butter sandwiches. VERY rich.

My sister the gourmet, in whose judgement in all things food I usually trust, swears by those Smuckers ready made P&J pockets. I have yet to buy into the concept. Too reminiscent of the peanut butter and jelly in the same jar thing that happened in the 70s.

Robin · « **Reply #188 on:** May 18, 2004, 05:59:22 PM »

Quote from: Dan (the Man) on May 18, 2004, 05:54:09 PM

Too reminiscent of the peanut butter and jelly in the same jar thing that happened in the 70s.

Or those horrid peanut butter and jelly Pop Tarts that came and went a year or two ago.

Personally, I've always liked peanut butter and banana sammiches.

Robin · « **Reply #189 on:** May 18, 2004, 06:00:26 PM »

The days we discuss food seem to bring out lotsa posts.

Jane · « **Reply #190 on:** May 18, 2004, 06:05:19 PM »

Quote from: Dan (the Man) on May 18, 2004, 05:54:09 PM

Too reminiscent of the peanut butter and jelly in the same jar thing that happened in the 70s.

That was horrible.

If we are naming brands then Skippy it is. I would rather pass than eat Jif.

S. Woody White · « **Reply #191 on:** May 18, 2004, 06:05:32 PM »

I just remembered a childhood fave sandwich: Peanut Butter and Honey Butter. Yummers.

Panni · « **Reply #192 on:** May 18, 2004, 06:13:01 PM »

Chunky. And the BEST way to have peanut butter is to stick you finger in the jar and lick. Yummers.

George · « **Reply #193 on:** May 18, 2004, 06:15:26 PM »

Quote from: Jed on May 18, 2004, 05:30:23 PM

Alright, BK has brought up yet another topic for discussion here...

Creamy vs Chunky

As for myself, I usually go with creamy, but will occasionally pick up a jar of crunchy just for a change of pace.

I don't really have a preferance between creamy and chunky, just as long as it's Adams Old Fashioned.

That's the best kind, in my humble opinion (IMHO in Internet lingo).

Panni · « **Reply #194 on:** May 18, 2004, 06:16:33 PM »

Jane - Even though I still am not and probably won't ever be a cat person, I feel sorry for the white cat who lives in the yard. (She now comes to me when I go outside.) I want to give her something to play with. Would a catnip toy be good -- or would the other cats who hang around take it from her?

Ann · « **Reply #195 on:** May 18, 2004, 06:37:05 PM »

Creamy, definitely creamy

bk · « **Reply #196 on:** May 18, 2004, 06:39:12 PM »

Never had pb on matzoh, but you know what I LOVE? BUTTER on matzoh, especially onion-flavored matzoh. THAT is the berries, my people.

Ann · « **Reply #197 on:** May 18, 2004, 06:39:12 PM »

My favorite sandwich has always been peanut butter, honey, and rasin. Also very fond of PB&J with my mom's homemade raspberry jam

Jed · « **Reply #198 on:** May 18, 2004, 06:39:22 PM »

Ann is channeling Rain Man, yeah, definitely channeling Rain Man.

bk · « **Reply #199 on:** May 18, 2004, 06:39:25 PM »

And one for Mahler.

Jed · « **Reply #200 on:** May 18, 2004, 06:40:11 PM »

Well, that comment doesn't work nearly as well with 2 other posts sneaking in before mine!

divarobbie · « **Reply #201 on:** May 18, 2004, 07:04:22 PM »

Finished (and LOVED) Benjamin Kritzer yesterday... Ordering the second book this week... Bruce, it's a fantastic book. But you know that already...

MBarnum · « **Reply #202 on:** May 18, 2004, 07:04:55 PM »

When I buy peanut butter in a jar I usually get Jiffy Creamy, but I do like chunky also...it is always a nice change of pace.

BK, never fear...peanut butter is good for you! Indulge!

Peanut Butter and jam with potoatoe chips is heaven!

Peanut butter on celery is very tasty and my sister used to like PB on her pancakes.

MBarnum · « **Reply #203 on:** May 18, 2004, 07:06:17 PM »

Oh, and BK, Leslie Parrish should be in your mailbox on Thursday rather then Friday (I forgot today was Tuesday and it is going priority)...don't let her get too creased in there!

MBarnum · « **Reply #204 on:** May 18, 2004, 07:07:06 PM »

Hawaiian Eye is now on and Cloris Leachman is the guest.

PennyO · « **Reply #205 on:** May 18, 2004, 07:15:11 PM »

Chunky peanut butter. Adams natural. From a spoon.

Sandwich fave: my dad used to make one with smoked cod on a kaiser roll with avocado. Mmmmm.... now I guess a favorite is roast turkey on whole wheat, with grey poupon mustard, lettuce, tomato, and avocado.

But I'm usually on a @#$%^%$#$ diet, so it's precious little bread for these Jewish Thighs... no sandwich for her (Cherry 2000 reference.)

George, dear! What lovely roses! Thanks so much.

td · « **Reply #206 on:** May 18, 2004, 07:24:45 PM »

Quote from: JRand53 on May 18, 2004, 08:18:31 AM

Jacques Tati is a French dip.

Fernandel is a French dip, too.

Sandra · « **Reply #207 on:** May 18, 2004, 07:27:47 PM »

Thanks for clearing that up about the taffy, Elmore.

I am very picky about my spinach, especially if it's cooked or otherwise processed. But creamed spinach can be good.

Tomovoz · « **Reply #208 on:** May 18, 2004, 07:37:37 PM »

Let me be the first - well it is May 19 here - HAPPY BIRTHDAY François.
I realize you won't be reading this for another two days!

Topic of the Day. VEGEMITE of course.

Sandra · « **Reply #209 on:** May 18, 2004, 07:44:29 PM »

Oh, and I almost forgot. Creamy peanut butter. My brother says he likes crunchy, but only because he knows I don't like it. Isn't that always the way.

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Author Topic: YESTERDAY'S PETTY ANNOYANCES (Read 35396 times)

MBarnum

MBarnum

MBarnum