DR vixmom - rejoicing with you at the great news you got yesterday.
Larry, it's kind of a mess out there. We have puddles and slippery streets all over.
I liked FOXCATCHER even though it really played with events......as did SAVING MR. BANKS.....last year, which I also liked.
DR Jane
No updates yet.
People seem to either love or hate the book.
ASK BK
in your IMDB credits you have "Thanks:" for a film called "Hold Me Thrill Me Kiss Me"
Would it be that it's similar to your song from The Creature Wasn't Nice? or something else?
My question for ASK BK DAY: Did you ever meet or work with Patty Duke?
I think she lived at The Shores when you did.....
My REFUND was put in the bank this morning.....so I have paid my car insurance for the next six months and my State Tax Bill.
And I still have $79!!!
...and it's snowing...
...and it's snowing...
DR GEORGE I loved XP.....and then I loved VISTA.....now I am on Windows 7....several of my brothers and sisters have Windows 8....and I don't like it as much.
The dog picture from yesterday also made me also think of The Shining. DR TCB thinks they way I do I guess
( that,s our family nickname for windshield wipers )
;D...and it's snowing...I called Mom today to make sure they were well stocked with leftovers (it's my dad's joke that they never eat anything but leftovers).
Quote from MIke:QuoteThe dog picture from yesterday also made me also think of The Shining. DR TCB thinks they way I do I guess
LOL! That is pretty funny, Mike. Remember they always say that great minds think alike.
...and it's snowing...
Are you expected to get a foot of snow like Louisville and Cincy? I called Mom today to make sure they were well stocked with leftovers (it's my dad's joke that they never eat anything but leftovers).
Just put one of our favorite dinners in the oven - a beef "stroganoff" casserole. Great for a snowy evening...
DR Laura apparently has not been able to return to see the photo.
Just put one of our favorite dinners in the oven - a beef "stroganoff" casserole. Great for a snowy evening...
Recipe please!!
That sounds just perfect, DR Ginny!
(Note to self: make it!)
Howdy from Siberia. Will check in later. Miss you!
I had a very nice hike with my group today and returned home to find a beautiful, clean and organized garage.
I am home from doctor (all good), accountant (all tax forms now in and ready o be processed), and Toyland (all good except no internet). I got home to find DR Ben's email (all tracks good), and Ihave proofreading work tomorrow (very good).
Just put one of our favorite dinners in the oven - a beef "stroganoff" casserole. Great for a snowy evening...
Recipe please!!
2 pounds stew beef, cut in 1" cubes
1 can cream of mushroom soup
1 packet Lipton onion soup mix
1 cup white cooking sherry
Combine in deep oven dish and top with 8 oz. sliced fresh mushrooms. Cover and bake at 325 for 3 hours. Serve over noodles with a green vegetable and crusty bread.
That's in the Contemporary Resort at Walt Disney World in Florida.
That sounds just perfect, DR Ginny!
(Note to self: make it!)
DR ChasSmith, it's a recipe my Dad found in the newspaper about 40 years ago. My copy is in his handwriting.
Cream of mushroom and Lipton onion soup mix are two things I like and don't use anymore. DR Ginny, I am guessing this is a splurge from your heart diet.
Hey, this is Ask BK day, so:
What do you use to record stuff, like at the piano?
The reason I ask is that, in a continuing effort to ketchup with the new millennium, I recently discovered I'd like to have a portable digital audio recorder such as a Zoom, Tascam, or the like.
Example: http://www.zoom.co.jp/products/h4n
Watching Broadway Musical Moments from the Ed Sullivan Show on PBS. Up now: What do the Simple Folk Do? Love Julie Andrews!
Well, the snow is on its way. Some of the school systems have already announced they'll be closed tomorrow.
Well, the snow is on its way. Some of the school systems have already announced they'll be closed tomorrow.
So far not Craig's school. I had looked a little while ago and re-checked when I read this. I'll keep watching.
Do you have to go out in it?
I would like to thank everyone who offered up vibes and good thoughts for my sister. They were much appreciated and seemed to work quite well.
Just put one of our favorite dinners in the oven - a beef "stroganoff" casserole. Great for a snowy evening...
Recipe please!!
2 pounds stew beef, cut in 1" cubes
1 can cream of mushroom soup
1 packet Lipton onion soup mix
1 cup white cooking sherry
Combine in deep oven dish and top with 8 oz. sliced fresh mushrooms. Cover and bake at 325 for 3 hours. Serve over noodles with a green vegetable and crusty bread.
Five Stroganoff dance!
(http://s3.amazonaws.com/gmi-digital-library/2a8a8d5e-69c4-427a-ba22-3bbb9b9935c3.jpg)
I should confess to having eaten a couple of home-assembled pastrami sandwiches tonight. I'd been craving this for a while. Instead of my purist pastrami-mustard-rye version, I wanted my home-brewed Rueben-ish cole slaw version. It only takes a minute to make a great one, and most of that time is spent separating the thin layers of pastrami to stack it properly.
The local ingredients:
Boar's Head (ubiquitous deli brand in the northeast) pastrami, sliced very thin.
Finlandia (imported, aged) swiss cheese (a favorite), also sliced very thin.
Shop Rite store-baked seeded rye bread.
Shop Rite store brand cole slaw (I have yet to find my ideal in cole slaw, but this fills the bill).
Stack at least a quarter pound of the pastrami on a plate. Put a slice or two of swiss cheese on top. Nuke for 15 seconds. Remove, flip it, add a slice of swiss to the other side, nuke for another 15 seconds. Place this steaming pile of heaven on one slice of the rye bread. Add the cole slaw, the other slice of bread, and press the sandwich closed. (I like a pressed sandwich.)
Eat.
Repeat.
It is no secret that I make the finest stroganoff in the universe. And my recipe differs in several ways from the one listed here.
Why don't you get yourself some ice cream.
Why don't you get yourself some ice cream.
Because we are out of ice cream.
It is no secret that I make the finest stroganoff in the universe. And my recipe differs in several ways from the one listed here.