Since we're talkin' about food, what is the consensus on garlic bread. It seems to have fallen out of favor. I love it, especially the garlic cheese bread at The Smoke House.
Loved garlic bread. Love all bread, frankly, and I have the waistline to prove it. I really have no self-control when a basket of rolls, breadsticks, or bread is placed on a table. I try not to keep any around the house.
JRand54, Take a lesson from an old book collector, never loan books out unless you expect to never see them agan.
Michael, are there ever any gay-themed Bollywood films, or would that be taboo?
JRand54, Take a lesson from an old book collector, never loan books out unless you expect to never see them agan.
Can you identify this woman - profiled in a September, 1967, issue of LOOK magazine?
Here is a question: What was the first B'way musical to use an electric guitar in its pit? For some reason I thought the answer was probably Bye Bye Birdie - but I'm listening to an album recorded several years before and there is an electric guitar plain as day.
Thanks for the link yesterday DRJANE....hmmmmmmm.....we didn't even make the list! I guess nothing short of nuclear destruction of the Isle would put us in contention.
I can't think of any prior to Abner that would have had it, but certainly I'm no expert.
Hi all!Thank you Danise.
What lovely pictures, Tom! More, please!
Ta -da! A Sunday quiz for some DR's of a certain age.
Can you identify this woman - profiled in a September, 1967, issue of LOOK magazine?
She was on television regularly from 1960-1970. She is particularly indentified with one type of programming. 8)
Keep guessing......I will let you know when someone guesses correctly!
Good luck! ;D
It looks like Jacquie Kennedy. Is it Julie Andrews with dark hair?
Elmore-great line on Charmed. If I show it to Keith he might give the show a chance.
DRJane, it's quite funny tonight: "Witch Wars" a reality show in the Demonic World, with demons killing witches for prizes.
Well, I was at The Smoke House last night, so it's alive and well.WHEW! I was more than a little worried there. My father's father had two restaurants he loved to go to when he and Grandma were visiting us, the Smoke House and Sergeant's, and what with the latter being long gone, it would be a shame for the former to disappear as well.
DRJane, the Warmer channel at 8:00 pm. How was PERSUASION?A demonic reality show, on the Warmer channel?
Elmore what station is CHARMED on?
I plan on watching Desperate Housewives. I really like this show!
Did Maria Von Trapp play electic guitar? Well I never.Only on occasion. Electricity was rationed at the abby, and the blow-drier she used to quick-set her curlers had to take priority.
Today is Helen Reddy's birthday. (Tomorrow for you). perhaps you can all wear your red dresses.
SWW was Ma Maison the restaurant in Beverly Hills with the great French onion soup?I don't know about the soup, but it was located at 8368 Melrose, which certainly sounds like BH. The restaurant's patio was described (by it's owner, Patrick Terrail, no less!) as "a shower curtain with Astroturf." Still, it drew in the stars, the famous, and the would-be's. Orson Welles practically lived there. And several notable chefs, such as Mark Peel and Susan Feniger, worked earlier in their careers in the kitchen.
elmore and Jennifer we don't get the WB station.
...I now have a new bed, BTW (among other other things).Have you found a new broom yet?
td what is the name of your restaurant? If I look online will I find it?
there was a place on Ventura near Sepulveda that had the best crispy duck ala orange. Anyone remember the name of that place?
Heatin' up the Jacuzzi.
I don't know about the soup, but it [Ma Maison] was located at 8368 Melrose, which certainly sounds like BH. The restaurant's patio was described (by it's owner, Patrick Terrail, no less!) as "a shower curtain with Astroturf." Still, it drew in the stars, the famous, and the would-be's. Orson Welles practically lived there. And several notable chefs, such as Mark Peel and Susan Feniger, worked earlier in their careers in the kitchen.
****COOKING QUESTION (SORT OF)****
I haven't had a gas stove in years. At my new home environment there's a wonderful double oven six-burner stove. I notice that the top of it is always warm. In fact, I usually keep a kettle on top of the stove and bought a new one recently to put on my new stove. When I went over to the new place to do some work today, the kettle was a bit warm.
Is it normal for a gas stove to be always slightly warm?