Back from belated birthday dinner. I don't even remember the name of the restaurant, but I believe it's the same location as the late lamented Maison Gerard, near Universal Studios. The salad was very good. I ordered cabonara, as is my wont, but while the noodles, cream and butter were fine, the pancetta was all fat and barely cooked and it skeeved me. Dessert was a vanilla custard with chocolate and caramel sauces, and it was quite good.