BK, though I hate to disagree with DR Jose, I've always found the Monte Cristo a sandwich which always sounds better than it actually is. For me it just promises more than it delivers. It also looks so tempting on a menu and I will occasionally get one and then always be disappointed or never quite satisified. I've had the one at House of Pies. Don't remember much about it. I think it may also just be that my tastes have changed over the years. They're not bad...it's just never my first choice in deeliciousness.
DR Pogue - No need to hate to disagree with me...
When a Monte Cristo is OK, it's OK. When it's Good, it's Good. But when it's VERY GOOD, it's simply wonderful.
It's a heavy sandwich by it's construction - basically ham, turkey and cheese between slices of French Toast; deep-fried or pan-fried; then dusted with powdered sugar, and served with jelly on the side. And french fries too!
The one at House of Pies is good. Not GOOD. And it all depends who's manning the sandwich and fryer station that day.
When I worked for Coast Guard HQ in DC, they would make Monte Cristos on Wednesdays - maybe it was Thursdays. In any case, they were AMAZING. They weren't too big or two small, just the right proportion of meats, cheese, bread and egg batter.
Most of the ones served by diners - including the House of Pies - do tend to run on the "bigger is better" side. Which, as we all know, is not necessarily the case.