I'm back from dinner.... UGH!
Let's just go down the list...
We got seated at 7:40.
Our waiter didn't come over for ten minutes for the initial drink order.
We were short one glass of water and one set-up of silverware. We did not get the additional glass of water nor the silverware until around 8:20! -Of course, we had made repeated requests since we had sat down.
We finished our bread. The waiter came over to take the empty basket, but made no offer of additional bread. And by this time, it was around 8:25.
THEN we finally placed our food order. -Don't ask why we hadn't walked out by then. We were having some very good conversation, so...
Then our water glasses were finally refilled.
Our food took a good 40 minutes to get to our table. Of course, the waiter did not start his "apologizing" until about five minutes before the food was supposed to be on the table. Five minutes later, he apologized again.
The food came. Nothing extraordinary.
The grilled calamari salad that was ordered came more burnt than grilled, and there was no dressing on it either. Thankfully, they took it off the check.
My friend, Mark, and I both noticed something "soapy" with our dishes. -Like the dishwasher had not properly rinsed the dishes.
In the meantime, parties that had come in after us, had come and left.
The waiter then came over and apologized for the slow service tonight. He offered free coffees and desserts for the table. Oh, and he also informed us that he would be leaving, so that another waiter would be taking care of us at the end of the evening.
We placed our dessert and coffee orders.
The coffees took 15 minutes to reach the table. The desserts soon followed. More or less. Three of us got served, then the other three got served 10 minutes later. Oh, wait, make that two.. They forgot one of the dessert orders.
The pear tart turned out to be a pear charlotte. One of the guys at the table called it a Pear Twinkie - it was basically lady fingers layered with marscapone cheese and pear puree. Just all right, not great. Additionally, it also tasted like they had not cleaned off either the serving "wedge" and/or the knife since there was a trace of "garlic" in the final bites.
The creme brulee was served in the "fashionable" "flat" plate - so there's more surface area for the "brulee". It works in theory, but then the whole ratio of custard to brulee is out of balance. Additionally, the custard itself was reportedly lacking any flavor except for "sweet".
Needless to say, the gratuity was meager, but it also seemed like the staff knew they would be getting "shorted" tonight. -Oh, and the table behind us also had their dessert and coffees comped too.
Ah, well...
We left at 9:50... more than two hours later.
And, of course, our original waiter was actually still there when we left.
At least the company was great. -And we're still hanging out now... So...
Laters...