Hmmmm, fish is a hard one cause I love it unless it takes, well, fishy. I'm not trying to be coy. The right fish and the right chef, it's heavenly -- but otherwise yuck -- so I really debate whether to order it or not each time.
I like shell fish best -- popcorn shrimp, crab salad or crab cakes -- and of course, lobster with lots of butter. The butter is the key, so I guess it's not so much the lobster but that butter! Instead of killing that poor little critter, I really should just order the little vat of butter and I'd be just as happy...