TOD:
Cheese.... one of my favorite food groups!
I love American, cheddar, brie (great on toasted french bread), muenster (or as my nephew used to call it - monster cheeser), cheddar, provolone, Swiss. Fresh parmesan is wonderful on spaghetti and noodles in general.
I am not a huge fan of bleu cheese.
I also like cheddar and I find it a versatile thing to have around the kitchen for you can add it to many dishes. I also like nibbling on cheese and summer sausage with wheat crackers.