As for the Topic of the Day...
I'd have to say Southern Indian Vegetarian cuisine is a good place to start. Get one of the dosas which is basically a big rice flour pancake/crepe rolled around a base filling of potatoes and onions. That's the basic. Then there are various other fillings with vegetables you can branch out too.
Otherwise, Tandoor Chicken or Lamb is also a safe bet. Basically the meat is marinated and then "baked" in a very hot over, a tandoor. Served with rice on the side, and some other condiments. It basically looks like a Chicken - or a Lamb - kebab/kebob/kabob.