Last night, for Dining Out for Life, der Brucer and I went to a local restaurant called Cloud 9.
The food was excellent. I had the tempura lobster tail for my appetizer, which was succulent and wonderful. Der Brucer pigged out on a bowl of steamed clams with andouille, which he loved. We both had baby back ribs for our entree, sweet and delish. The only part of the dinner that wasn't great was dessert (strawberry creme brule for moi, tiramisu for der B), which rated just good, not on a par with the rest of the meal.