TOD: There was a deli here for years that we'd go to semi-regularly for awhile (OK about once a week for a few years and then months in-between). It used to be next to a Thom McCann and got moved to a different building nearby in the 70's. Their sandwiches were typical... very good, very greasy at times. But, it was one of the few places where they'd take the time to let you know if the brisket was lean and trim it right for the sandwiches. A stack of lean brisket, a couple slices of Swiss on an onion roll, an order of fries and Cream Soda, and I was happy!