Good Evening!
-Good show tonight. The audience, however, was a bit so-so... mainly a bunch of middle school and high school private school girls. I don't mind the school groups, but, unfortunately, by the time they've gotten to the theatre, they've usually spent the entire day touring the city, eating some major dinner at the Hard Rock Cafe... and THEN they "have" to sit through a show... Ah, well... They did applaud nicely during the curtain calls.
OK, enough talk about ticks. After my possible diagnosis of Lyme disease last week... ugh..
As for tipping... Just make sure you have a good supply of ones and fives on you - yes, I know that can get bulky in a wallet, but it's necessary. There have been a number of times where I've ended up overtipping a bell captain just because I didn't have small bills in my wallet. However, sometimes that has paid off. -The last time I was in NYC, I ended up tipping the guy $10 just for showing me up to my room - I just had an overnight bag with me. But each time I saw him downstairs, he always made sure to check in with me, and ask if I needed any suggestions for where to go for dinner, etc. -And he came in real handy when I wanted to grab a cab during a particularly crazy time of the day. -Plus, he was darn cute, so...
As for getting to the Public - I'd take the subway. Very convenient, and the Public is only two blocks aways from the stop - which I can't remember right now. However, if a taxi is the way you must go, just be sure to time your trip correctly. Rush hour is always bad, and pre-theatre time can be worse - depending where you grab your cab. It's worth the extra walk over to one of the less congested Avenues to grab a cab downtown.
And as for tipping cabbies - like others have mentioned, I usually just base it on what I can give the cabbie without having to worry about getting change back - again, if I have enough small bills in my wallet.
And as for tipping in restaurants, 20% has become the norm. In NYC - and other cities, I usually just double the tax. Easy-peasy. *Does that whole conundrum still exist as to whether you tip on the pre-tax or post-tax amount? *Oh, and if I'm eating somewhere "cheap", I usually tip at least what the waiter/ress would have made for the hour. So, if my bill comes to $5.50, I usually leave $8.00. -Yes, I have too many friends who are actors... who wait tables.
Ok - Time for my pre-bedtime tea...
Goodnight.