Back from yet another marvelously marvelous home-cooked meal at the Jones's. Tonight she made a chicken dish that instantly entered my pantheon of great dishes. And, best of all, I have the recipe, which I'll share tomorrow. She found the recipe in a magazine a couple of months ago. Basically, it's chicken breasts - dipped in butter, and then rolled in crumbled Ritz crackers, garlic, and shredded cheddar cheese, then baked. It was, in a word, spectacular. I'm still tasting it and I'll be making it, perhaps this very weekend. It's really simple, too. With it, we had Spanish rice and green beans, and for dessert, homemade chocolate pudding pie with whipped cream.