Speaking of food. What's on the menu?
We were planning on dining out until until both of us needing new specks emptied the bank account, so: last night I retrieved a nice 5 lb long island ducking from its freezer resting place. I suspect he will be glazed with a hot-pepper jelly or an orange marmalade and pan roasted; if Woody is feeling the need to vent some hostility, the duck might get spatchcocked.
We have some fresh Brussels Sprouts from the farmer's market which will be lightly sauteed and dressed with balsamic and maybe some fresh grated Parmesan.
I suspect wild rice or one of its relatives will made an appearance.
For dessert I'll probably dish up some 1/2 fat Vanilla Ice Cream, slice up some fresh picked white peaches and maybe give it a celebratory splash of Grand Marnier..
To drink, probably a Beldian Lambic Ale - Lindeman's Kriek (sour cherry) or Cassis (currant).
der Brucer