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Author Topic: STARTING HERE, STARTING NOW  (Read 11264 times)

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Jrand73

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Re: STARTING HERE, STARTING NOW
« Reply #30 on: August 30, 2010, 07:06:22 AM »

Time for exercise .... and then reviewing lines.

Yes, Don/Dick is certainly going off the rails....and it's nice that Peggy is rescuing him a bit.....we shall see.
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.....you're alone.....and the feeling of loneliness is overpowering.

Jrand73

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Re: STARTING HERE, STARTING NOW
« Reply #31 on: August 30, 2010, 07:07:35 AM »

Page Two JOAN dance.

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Dan (the Man)

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Re: STARTING HERE, STARTING NOW
« Reply #32 on: August 30, 2010, 07:12:59 AM »

I had a little cell phone adventure during the past few days.  I ordered on-line and quickly received the Droid X, which is supposed to out-iPhone the iPhone.  But after using it for a few days, I found that it didn't even live up to my iTouch.  First, I discovered that a lot of my favorite apps were not available in the Android Store.  Then I could not get my bluetooth headset to pair up with the phone.  The camera was quirky to use and took just so-so pictures.  The e-mail alerts lagged up to fifteen minutes (if they sounded at all.)  But the worst thing was that the battery would quickly drain even when the phone was not in use.  "Feh!", said I, and I returned the contraption to a Verizon store yesterday. 
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Charles Pogue

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Re: STARTING HERE, STARTING NOW
« Reply #33 on: August 30, 2010, 07:20:28 AM »

Happy Birthday, Hisaka! (left to right:  Nick Redman, Julie Kirgo, Julieanne Pogue, Yours Truly, Hisaka)
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Charles Pogue

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Re: STARTING HERE, STARTING NOW
« Reply #34 on: August 30, 2010, 07:23:01 AM »

Hisaka and the Pogues
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Charles Pogue

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Re: STARTING HERE, STARTING NOW
« Reply #35 on: August 30, 2010, 07:26:23 AM »

TOD:  When I was in college at the University of Kentucky, there was an all-night doughnut shop less than a mile from campus called Tastee-O's.  We'd walk there late at night to get fresh doughnuts.  There was also a great doughnut shop, alas no more, in a mini-mall on Franklin right before the Hollywood freeway entrance at Argyle that served best apple fritters.
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Dan (the Man)

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Re: STARTING HERE, STARTING NOW
« Reply #36 on: August 30, 2010, 07:27:09 AM »

I am looking forward to OUTSOURCED, too.
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Ginny

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Re: STARTING HERE, STARTING NOW
« Reply #37 on: August 30, 2010, 07:35:09 AM »

Happiest of birthdays to Hisaka and thank you to DR Charles Pogue for the lovely photos!
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Ginny

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Re: STARTING HERE, STARTING NOW
« Reply #38 on: August 30, 2010, 07:36:20 AM »

TOD - doughnuts are not on my current diet, but if when I fall off the wagon it will be with a fried Danish from Central Pastry.
« Last Edit: August 30, 2010, 07:40:04 AM by Ginny »
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Laura

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Re: STARTING HERE, STARTING NOW
« Reply #39 on: August 30, 2010, 07:44:53 AM »

Dear DR Elmore, I am very honored that you thought of me when you heard "stingy bastard."





I think.
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Edisaurus

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Re: STARTING HERE, STARTING NOW
« Reply #40 on: August 30, 2010, 07:45:01 AM »

I don't eat donuts very often, but I sure do like Krispy Kreme donuts when I do treat myself to one.

DR Laura, last night while I was watching SOUTH PACIFIC, every time Bloody Mary yelled "stingy bastard!" I thought of you. You should have auditioned to be her standby.

I did too! LOL!
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Laura

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Re: STARTING HERE, STARTING NOW
« Reply #41 on: August 30, 2010, 07:45:16 AM »

Did she say "chinchy bassa?"
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Laura

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Re: STARTING HERE, STARTING NOW
« Reply #42 on: August 30, 2010, 07:46:25 AM »

On Saturday, I bought three jelly doughnuts at Miss Donuts and brought them home on the plane to DR Sandra. It's a tradition.

She was at the door waiting for me to come home.
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Edisaurus

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Re: STARTING HERE, STARTING NOW
« Reply #43 on: August 30, 2010, 07:50:26 AM »

TOD: The best donut I ever had was one freshly made at a donut cart at the London Zoo. The only thing close to it I've had since is a hot Krispy Kreme. Those are my favorites, but only if they're hot. And I haven't had one in many months.

When DR Jose is here, he has requested a trip to Sublime Donuts, so I imagine I'll have one while I'm there:

http://sublimedoughnuts.com/
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ArnoldMBrockman

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Re: STARTING HERE, STARTING NOW
« Reply #44 on: August 30, 2010, 08:20:51 AM »

Happy Happy Happy Birthday Hisaka
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bk

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Re: STARTING HERE, STARTING NOW
« Reply #45 on: August 30, 2010, 08:32:43 AM »

I'm up and it's quite pretty out - don't know if we're going back to the heat wave until I go do my jog.
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elmore3003

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Re: STARTING HERE, STARTING NOW
« Reply #46 on: August 30, 2010, 08:41:56 AM »

And I am juggling another recording schedule. Oy!
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Elan

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Re: STARTING HERE, STARTING NOW
« Reply #47 on: August 30, 2010, 09:06:06 AM »

G'day, everybody!

TOD: I'm not at all a donut snob. Throw a stale Entemann's in front of me, and I'm happy as a clam. That being said, my favorite donuts are probably the custard-filled sufganiyot that flood the Israeli marketplace during Chanukkah.
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bk

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Re: STARTING HERE, STARTING NOW
« Reply #48 on: August 30, 2010, 09:08:44 AM »

Those who've read the Kritzer books know what my first donuts were and know that the taste and smell of them are etched in my memory forever - Helm's from the Helms truck, delivered fresh every day to one's neighborhood.  You'd hear the whistle, run outside, and there they would be in drawers, waiting for you to purchase.  The best chocolate and glazed donuts ever.
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Edisaurus

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Re: STARTING HERE, STARTING NOW
« Reply #49 on: August 30, 2010, 09:38:10 AM »

I'm getting hungry for a donut now!
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JoseSPiano

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Re: STARTING HERE, STARTING NOW
« Reply #50 on: August 30, 2010, 09:56:53 AM »

Good Morning! Good Afternoon!

I'm up, I'm up... And I'm still feeling a bit "off", but it sure felt good to get a good night's sleep.
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JoseSPiano

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Re: STARTING HERE, STARTING NOW
« Reply #51 on: August 30, 2010, 09:57:09 AM »

Thanks for the Get Well and Feel Better Vibes!
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JMK

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Re: STARTING HERE, STARTING NOW
« Reply #52 on: August 30, 2010, 09:57:53 AM »

And the word of the day is: SWARD!

AKA "sword" as pronounced in Utah.   ;D
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JoseSPiano

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Re: STARTING HERE, STARTING NOW
« Reply #53 on: August 30, 2010, 10:08:07 AM »

As for the Topic of the Day...

My first doughnut was most likely a Dunkin' Donut or a Krispy Kreme that was served in the parish hall after Sunday Mass; either a glazed or a powdered sugar one.

My current favorite doughnuts come from Doughnut Plant - which some DRs may remember from the HHW Eating and Walking and Eating and Walking Tour.  One of their current selections is a Blueberry Cake Doughnut with a Blueberry Glaze.  YUM!!!

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Ginny

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Re: STARTING HERE, STARTING NOW
« Reply #54 on: August 30, 2010, 10:08:13 AM »

OK, clear the decks, I'm about to drive - bye for now!
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JoseSPiano

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Re: STARTING HERE, STARTING NOW
« Reply #55 on: August 30, 2010, 10:14:02 AM »

OK, clear the decks, I'm about to drive - bye for now!

I shall alert the authorities!
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JoseSPiano

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Re: STARTING HERE, STARTING NOW
« Reply #56 on: August 30, 2010, 10:14:59 AM »

Actually, no one makes my favorite donut--a Dunkin Donuts cream-filled type donut but instead stuffed with ice cream.

It's probably out there, somewhere...

Well...

At the Peter Pan Bakery in Brooklyn you can get a Doughnut Ice Cream Sandwich.
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JoseSPiano

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Re: STARTING HERE, STARTING NOW
« Reply #57 on: August 30, 2010, 10:19:02 AM »

Alas, another one will be biting the dust next January...

Barnes & Noble Near Lincoln Center Will Close in January 2011
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Matthew

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Re: STARTING HERE, STARTING NOW
« Reply #58 on: August 30, 2010, 10:21:07 AM »

TOD - I have a weakness for a good apple fritter.  You can keep the rest
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Matthew

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Re: STARTING HERE, STARTING NOW
« Reply #59 on: August 30, 2010, 10:22:36 AM »

Oh, and half of the household is awake.  Me and one dog.  DP and the other dog are still asleep.  I think we are going to Target today and I guess I should figure out what I want to do this year in the classroom.  I'm hoping to change my routine a little, we'll see what happens.
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