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[Cillaliz]

OH!

And if you happen to get The Cooking Channel and watch next week's US premiere of "Eat St.", you might notice a familiar looking Filipino in one of the segments.

  Oh man, I wish I got the Cooking Channel....is it online?

The Cooking Channel replaced the Fine Living Network (FLN). Check your local listings, you may already have it.

Nope not here.  We didn't have Fine Living Network either.  Heck we just recently got Bravo.   I have thought about going back to Direct TV, but I don't have a good place to put the dish

[Cillaliz]

That yummilicious chili I made early in the week was missibng something and tonight I fixed the problem: grated cheddar.

I thought you said the chili was terrible.

My chili was terrible

Actually my chili tasted a lot better then next day. 

[Cillaliz]

Today was another very crazy and good day.   I don't know what's up, but this week we've had a lot of new clients and people who came in a few weeks ago for consults have come back to hire us.   So it's craziness for Edith and I.  I am very happy about it and trying to get organized enough to keep on top of things.   I was working at home tonight, which is why I haven't been posting.   Funny how things turned around the minute I changed my attitude about it.

[Cillaliz]

Time to get some sleep. 

[John G.]

Any reviews of "Anything Goes" in yet?

Yep. "Wall Street Jpournal" and "amNew York." Both positive.

And Backstage.

And here is Ben Brantley's review from The New York Times.

I so desperately want to go see this -  The Vixter was lucky enough to get to go see it with a school trip last week (or was it 2 weeks ago?)

I saw the last revival on an Easter Sunday that was one of the most lavish afternoons of theater I've ever seen. I've never seen ovations stop a show before, but this one did. And I'm glad it's back doing the same magic all over again.

[John G.]

Oh wait, did you not need vibes?

one can never have too many vibes

Amen.

[John G.]

One of the results of Monday's dinner and learning about the fall of the New York State Theatre Institute is that I started going through the contact sheets for the shows I scored for them and seeing who's on Facebook. I added several new friends today. My beloved Laura Krause, my intern on A TALE OF CINDERELLA, is a stage manager for the Washington Opera in DC, so I hope I see her next time I'm in DC. Child actor Ben Golub, whose parents were wonderful friends, is grown up and living in Fredonia, and Dominic Fallacaro, who was the smallest and most adorable little boy in the ensemble of THE SNOW QUEEN (I think everyone in the production wanted to adopt him and carry him around), is a working musician in Brooklyn. I just ordered his CD. Dominic and I just exchanged emails and we'll hopefully get together soon.

I am so happy for all of them. I'm still waiting to hear from others.

I have that Cinderella CD. Somewhere. Will have to find it.

[John G.]

That yummilicious chili I made early in the week was missibng something and tonight I fixed the problem: grated cheddar.

I thought you said the chili was terrible.

My chili was terrible

Actually my chili tasted a lot better then next day. 

Chili can do that. Glad to hear it wasn't a wash.

[John G.]

Night, all.

[JoseSPiano]

And since I have to be up in a few hours for my return trip to NYC...

Goodnight.

[bk]

Finished with my viewing.

[bk]

What I said in the last minute, after listening to everyone pontificate about how they need to prepare people for getting work after they leave the department, was that I found it peculiar that so few of these students bother to show up at our LACCTAA events, where they would a) learn about these things from top professionals, and b) meet these professionals who someday might just hire them.